The United States Clinical Nutrition Market is anticipated to exceed USD 40.5 Billion by 2033, Growing at a CAGR of 12.75% from 2023 to 2033. The growing metabolic disorders and chronic diseases, high junk food consumption (malnourishment), rising geriatric population, increasing incidence of pre-mature birth & birth rate, and increasing adoption of home healthcare are driving the growth of the clinical nutrition market in the United States.