Mint Chutney: Mint chutney is a refreshing condiment made with fresh mint leaves, coriander, green chilies, garlic, lemon juice, and spices. It pairs well with various snacks, kebabs, and tandoori dishes.

Tamarind Chutney: Tamarind chutney, also known as imli chutney, has a sweet and tangy flavor. It is made from tamarind pulp, jaggery (unrefined sugar), dates, and spices. Tamarind chutney is a popular accompaniment to samosas, chaat (Indian street food), and pakoras.

Mango Chutney: Mango chutney is a sweet and tangy condiment made from ripe mangoes, sugar, vinegar, and spices. It adds a burst of flavor to sandwiches, grilled meats, and Indian snacks.

Garam Masala: Garam masala is a versatile spice blend commonly used in Indian cooking. It typically includes a combination of ground spices like cinnamon, cardamom, cloves, cumin, and coriander. Garam masala adds depth and warmth to curries, rice dishes, and marinades.

Raita: Raita is a yogurt-based condiment that helps cool down spicy dishes. It is made by mixing yogurt with grated cucumber, chopped onions, tomatoes, mint, and spices. Raita complements biryanis, kebabs, and spicy curries.

Pickles (Achar): Indian pickles come in various flavors, such as mango, lime, and mixed vegetable. They are made by marinating fruits or vegetables in oil, spices, and vinegar. Pickles add a burst of flavor to meals and are enjoyed with rice, breads, and curries.

Papad: Papad, also known as papadum, is a thin, crispy disc made from lentil or rice flour. It is usually roasted or deep-fried and served as an accompaniment or snack. Papads provide a crunchy element to meals and are often enjoyed with chutneys or as a side dish.